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4. Feeding okara, a soybean by-product, to dairy cows as partial protein source enhances economic indexes and preserves milk quality, intake, and digestibility of nutrients.
5. Effect of increasing dietary protein with constant lysine:methionine ratio on production and omasal flow of nonammonia nitrogen in lactating dairy cows.
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8. Effect of replacing soybean meal with peanut meal on milk production and fat composition in lactating dairy cows.
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