Interaction between xylanase, glucose oxidase and ascorbic acid on the technological quality of whole wheat bread
Silva, Camila Batista da; Almeida, Eveline Lopes; Chang, Yoon Kil.
Ciênc. rural
; 46(12): 2249-2256, Dec. 2016. tab, graf
Artículo en Inglés | LILACS | ID: lil-797910
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