Guiaveta: guía para el establecimiento de sistemas de vigilancia epidemiológica de enfermedades transmitidas por alimentos (VETA) y la investigación de brotes de toxi-infecciones alimentarias

Ayala, Silvia González; Camargo, Natal Jataí de; Castellanos, Pedro Luis; Gonzalvez, Guillermo; Perdomo, Marisela; Rodríguez, Manuel Grillo; Romero, Arturo; Quevedo, Fernando; Organización Panamericana de la Salud.
Washington, D.C.; OPS; 1993.
en Español | PAHOIRIS | ID: phr3-51877

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