Eicosapentaenoic and docosahexaenoic acids enriched polyunsaturated fatty acids from the coastal marine fish of Bay of Bengal and their therapeutic value.

Bera, Rabindranath; Dhara, Tushar K; Bhadra, Ranjan; Majumder, Gopal C; Sen, Parimal C.
Indian J Exp Biol ; 2010 Dec; 48(12): 1194-1203
Artículo en Inglés | IMSEAR | ID: sea-145082

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