In vitro evaluation of antioxidant potential of Artocarpus chama Buch. fruits.

Ahmed, Taksim; Nasir Uddin, Mohammad; Ahmed, Shaikh Faisol; Saha, Arindam; Farhana, Kaniz; Rana, Md. Sohel.
Artículo en Inglés | IMSEAR | ID: sea-151421

Documentos relacionados

  1. Metabolomic profiling of wild rooibos (Aspalathus linearis) ecotypes and their antioxidant-derived phytopharmaceutical potential.
  2. The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region.
  3. Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace.
  4. Metabolomic analysis reveals the valuable bioactive compounds of Ardisia elliptica.
  5. Experimental and Computational Evaluation of Extraction Procedure and Scavenging Capacity of Sweet Basil Extracts (Ocimum basilicum L.).
  6. Recognition of antioxidants and photosensitizers in Dyssodia pinnata by EPR spectroscopy.
  7. Antioxidant potential and chemical characterization of bioactive compounds from a medicinal plant Colebrokea oppositifolia Sm.
  8. Chemical Composition and Antioxidant Properties of Different Combinations of Submerged Cultured Mycelia of Medicinal Mushrooms.
  9. Antioxidant Activity and Phenolic Content of Extracts of Wild Algerian Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes).
  10. Comparative Assessment of Phytoconstituents, Antioxidant Activity and Chemical Analysis of Different Parts of Milk Thistle <i>Silybum marianum</i> L.