Documentos relacionados

1. Campylobacter spp. prevalence and mitigation strategies in the broiler production chain.
2. Simulation of dual-purpose chicken breeding programs implementing gene editing.
3. Growth performance, mortality, and carcass yield evaluation of pure and reciprocal crosses between Sasso and Wassache chickens.
4. The British Ixworth: individual growth and egg production of a purebred dual-purpose chicken.
5. Impact of different chicken meat production systems on consumers' purchase perception.
6. Breeding history and candidate genes responsible for black skin of Xichuan black-bone chicken.
7. Occurrence of virulence factors and carbapenemase genes in Salmonella enterica serovar Enteritidis isolated from chicken meat and egg samples in Iraq.
8. Genetic parameters of growth traits, trend of production and reproduction traits, and meat quality status of Ghagus, an indigenous chicken of India.
9. Effect of early deboning and brine injection prior to chilling on the physicochemical and sensory properties of chicken breast meat.
10. Transcriptional analysis of liver from chickens with fast (meat bird), moderate (F1 layer x meat bird cross) and low (layer bird) growth potential.