Criteria for Safe Use of Plant Ingredients in Diets for Aquacultured Fish

Hemre, Gro-Ingunn; Amlund, Heidi; Aursand, Marit; Bakke, Anne Marie; Olsen, Rolf Erik; Ringø, Einar; Svihus, Birger; Svihus, Birger; Bernhoft, Aksel; Jenssen, Bjørn M.; Møretrø, Trond; Nesse, Live Lingaas; Torrissen, Ole.
Artículo | IMSEAR | ID: sea-189563

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