Perfil epidemiológico dos surtos de toxinfecções alimentares em um município do estado de São Paulo
Barretto, Tiago Luis; Sturion, Gilma Lucazechi.
Hig. aliment
; 24(180/181): 78-84, jan.-fev. 2010.
Artículo en Portugués | VETINDEX | ID: vti-14621
Documentos relacionados
[Foodborne disease outbreaks in China from 2011 to 2020].
Foodborne and Waterborne Illness.
Foodborne Disease Outbreaks Caused by Biotoxins in Yantai City: A 10-Year Spatiotemporal Monitoring Study.
Foodborne Illness Complaint Systems Detect, and Restaurant Inspection Programs Prevent Restaurant-Associated Foodborne Illness Outbreaks.
Leveraging risk assessment for foodborne outbreak investigations: The Quantitative Risk Assessment-Epidemic Curve Prediction Model.
[Combined application of field epidemiology and laboratory etiology analysis in the investigation of a foodborne disease outbreak in Xinjiang uygur Autonomous Region, 2016].
Why we need a European focus on foodborne parasites.
Foodborne Disease Outbreaks Linked to Foods Eligible for Irradiation, United States, 2009-2020.
Public Perceptions of Food Contamination Risks: A Simulation Experiment on the Psychological Impact of Incident Severity and Intentionality.
A Bayesian Method for Exposure Prevalence Comparison During Foodborne Disease Outbreak Investigations.