Carcass traits and meat quality of Pantaneiro lambs fed with increasing levels of crude glycerin

Cunha, Camila Magalhães; Cornélio, Thatiane da Cunha; Fernandes, Alexandre Rodrigo Mendes; Seno, Leonardo de Oliveira; Ricardo, Hélio de Almeida; Osório, José Carlos da Silveira; Osório, Maria Teresa Moreira; Alves, Luis Gustavo Castro; Oliveira, Emanuel Almeida.
R. bras. Saúde Prod. Anim. ; 17(4): 729-743, out.-dez. 2016. tab
Artículo en Portugués | VETINDEX | ID: vti-16357

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