Documentos relacionados

1. Effects of fatty acid salts on fermentation characteristics, bacterial diversity and aerobic stability of mixed silage prepared with alfalfa, rice straw and wheat bran.
2. Toward making a high-quality silage from common reed (Phragmites australis).
3. Effect of phenyllactic acid on silage fermentation and bacterial community of reed canary grass on the Qinghai Tibetan Plateau.
4. Insights into the phage community structure and potential function in silage fermentation.
5. Separating the chemical and microbial factors of oat harvested at two growth stages to determine the main factor on silage fermentation.
6. Physical, fermentative, and nutritional quality of silages made from three Sorghum bicolor varieties as affected by ensiling duration in South-west Nigeria.
7. Dynamics associated with fermentation and aerobic deterioration of high-moisture Italian ryegrass silage made using Lactobacillus plantarum and caproic acid.
8. Effects of supplementing cassava root silage to grazing dairy cows on nutrient utilization, milk production and composition in the tropics.
9. Improvements in fermentation and nutritive quality of elephant grass [Cenchrus purpureus (Schumach.) Morrone] silages: a review.
10. Assessment of organic acid salts on fermentation quality, aerobic stability, and in vitro rumen digestibility of total mixed ration silage.