Physical, chemical and sensory evaluation of meat from cobia (Rachycentron canadum), desensitized with different voltages of electric shock, stored under refrigeration

Melo, Fúlvio Viegas Santos Teixeira de; Viegas, Elisabete Maria Macedo; Parisi, Giuliana; Bordignon, Adriana Cristina; Cruz Neto, Manoel Adriano da; Melo, Jose Fernando Bibiano.
Ci. Rural ; 49(2): e20180242, Feb. 11, 2019. tab, graf
Artículo en Inglés | VETINDEX | ID: vti-20743

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