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3. Chlorine dioxide: an evaluation based on a microbial decay approach during mango packing process.
4. Antifungal activity of propyl disulphide from neem against Lasiodiplodia theobromae and Neofusicoccum parvum causing stem end rot in mango.
5. Formulation of the biological control yeast Meyerozyma caribbica by electrospraying process: effect on postharvest control of anthracnose in mango (Mangifera indica L.) and papaya (Carica papaya L.).
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