Interaction between xylanase, glucose oxidase and ascorbic acid on the technological quality of whole wheat bread

Silva, Camila Batista da; Almeida, Eveline Lopes; Chang, Yoon Kil.
Ci. Rural ; 46(12): 2249-2256, 2016. tab, graf
Artículo en Inglés | VETINDEX | ID: vti-22825

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