Organs and carcass non-integrant components of Holstein calves, slaughtered at different weights, held in different finishing systems

Dias, Ana Maria Osorio; Menezes, Luis Fernando Glasenapp de; Silveira, Magali Floriano da; Paris, Wagner; Santos, Priscila Vincenzi dos; Lazzarotto, Eduardo Felipe Colerauz de Oliveira.
Semina Ci. agr. ; 37(2): 1045-1056, mar.-abr. 2016. tab
Artículo en Inglés | VETINDEX | ID: vti-23378

Documentos relacionados

  1. Levels of energy supplementation for heifers in Tifton 85 pasture on carcass characteristics, internal organs and meat quality.
  2. Comparison of slaughter and carcass characteristics of Limousin, Charolais, Angus, and Hereford beef cattle in Turkey.
  3. Combinations of by-products from biodiesel production included in the supplement for finishing heifers on deferred pastures.
  4. Carcass and meat quality of young Angus steers with different growth potential finished exclusively grass-fed or corn supplemented.
  5. Associations between the rumen microbiota and carcass merit and meat quality in beef cattle.
  6. Main altered characteristics in the meat of young cattle of different sexual conditions supplemented in tropical pasture.
  7. Feeding concentrate with hay of different qualities modulates rumen histology, development of digestive tract as well as slaughter performance and meat quality of young dairy calves.
  8. Performance, carcass, and meat traits of locally adapted Brazilian cattle breeds under feedlot conditions.
  9. Organs and carcass non-integrant components of Holstein calves, slaughtered at different weights, held in different finishing systems
  10. Application of the principal component analysis, cluster analysis, and partial least square regression on crossbreed Angus-Nellore bulls feedlot finished.