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3. Interaction of low-level dietary supplementation of Chlorella vulgaris Beijerinck, 1890, and feeding duration on growth hormone, growth performance and serum biochemistry of red hybrid tilapia (Oreochromis mossambicus × Oreochromis niloticus).
4. Incorporation of ω3 fatty acids in the diets of Nile tilapia juvenile (Oreochromis niloticus L.): effects on growth performance, fatty acid composition, and tolerance to low temperature.
5. Effect of Coffee Silverskin Enriched Diet to Enhance the Immunological and Growth Parameters of Nile Tilapia (<i>Oreochromis niloticus</i>).
6. Effect of dietary crude glycerin on the productive performance of Nile tilapia fingerlings.
7. <i>Bacillus amyloliquefaciens</i> ameliorates high-carbohydrate diet-induced metabolic phenotypes by restoration of intestinal acetate-producing bacteria in Nile Tilapia.
8. Dietary inclusion of watermelon rind powder and Lactobacillus plantarum: Effects on Nile tilapia's growth, skin mucus and serum immunities, and disease resistance.
9. Immunomodulatory effects of Yarrowia lipolytica as a food additive in the diet of Nile tilapia.
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