Documentos relacionados

1. Effect of preharvest biofilm application regimes on cracking and fruit quality traits in '0900 Ziraat' sweet cherry cultivar.
2. Auxin Treatment Enhances Anthocyanin Production in the Non-Climacteric Sweet Cherry (<i>Prunus avium</i> L.).
3. Novel insights into the calcium action in cherry fruit development revealed by high-throughput mapping.
4. Integrative moringa and licorice extracts application improves Capsicum annuum fruit yield and declines its contaminant contents on a heavy metals-contaminated saline soil.
5. Identification of Compounds with Potential Therapeutic Uses from Sweet Pepper (<i>Capsicum annuum</i> L.) Fruits and Their Modulation by Nitric Oxide (NO).
6. Swelling of cell walls in mature sweet cherry fruit: factors and mechanisms.
7. Effects of exogenous compound sprays on cherry cracking: skin properties and gene expression.
8. Physiological and biochemical changes relating to postharvest splitting of sweet cherries affected by calcium application in hydrocooling water.
9. Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns.
10. Melatonin Accumulation in Sweet Cherry and Its Influence on Fruit Quality and Antioxidant Properties.