Condições higienicossanitárias de farinhas funcionais comercializadas na cidade de Fortaleza, CE

Meneses, Dayana Pinto de; Oliveira, Ana Vitória de; Oliveira, Sara Barroso de; Rios, Danielle Alves da Silva; Martins, Suzana Cláudia Silveira; Martins, Claudia Miranda.
Hig. aliment ; 28(232/233): 117-121, maio-jun. 2014. tab
Artículo en Portugués | VETINDEX | ID: vti-341074

Documentos relacionados

  1. Genetic diversity and the presence of circular plasmids in Bacillus cereus isolates of clinical and environmental origin.
  2. Propidium Monoazide Quantitative Real-Time Polymerase Chain Reaction for Enumeration of Some Viable but Nonculturable Foodborne Bacteria in Meat and Meat Products.
  3. Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets.
  4. A Meta-Analysis of Major Foodborne Pathogens in Chinese Food Commodities Between 2006 and 2016.
  5. Identification of bacterial hazards in the production of artisan fresh cheese in Cuba.
  6. Prevalence of the Strains of <i>Bacillus cereus</i> Group in Artisanal Mexican Cheese.
  7. Bacillus cereus in personal care products: risk to consumers.
  8. Microbiological quality of wheat grain and flour from two mills in Queensland, Australia.
  9. Multiplex PCR coupled with propidium monoazide for the detection of viable Cronobacter sakazakii, Bacillus cereus, and Salmonella spp. in milk and milk products.
  10. Temporal Stability of the Human Skin Microbiome.