Características de fermentação da silagem de seis variedades de milho indicadas para a região semiárida Brasileira

Santos, R. D; Pereira, L. G. R; Neves, A. L. A; Araújo, G. G. L; Voltolini, T. V; Brandão, L. G. N; Aragão, A. S. L; Dórea, J. R. R.
Arq. bras. med. vet. zootec ; 62(6): 1423-1429, dez. 2010. tab
Artículo en Portugués | VETINDEX | ID: vti-6044

Documentos relacionados

  1. Características de fermentação da silagem de seis variedades de milho indicadas para a região semiárida brasileira
  2. Influence of maize genotypes and harvest stages on in-silo fermentation quality and nutritional value of corn silage during hot summer condition of the tropics.
  3. Effect of 11CFT and 11C33 inoculants on the chemical and fermentation composition, and aerobic stability of corn silage during the feed out period
  4. The genetic architecture of the maize progenitor, teosinte, and how it was altered during maize domestication.
  5. [Study on spectral calibration of discrimination of corn variety using near-infrared spectra based on DS algorithm].
  6. [Application of DPLS-based LDA in corn qualitative near infrared spectroscopy analysis].
  7. Effects of Different Nitrogen Dose and Sources as Top-Dressing on Yield and Silage Quality Attributes of Silage Maize.
  8. Climate change is predicted to disrupt patterns of local adaptation in wild and cultivated maize.
  9. Identification of Maize Kernel Vigor under Different Accelerated Aging Times Using Hyperspectral Imaging.
  10. Genetic diversity of popcorn genotypes using molecular analysis.