Addition of water-soluble soy extract and probiotic culture, viscosity, water retention capacity and syneresis characteristics of goat milk yogurt

Cristina Guimarães da Silva, Danielle; Ronaldo de Abreu, Luiz; Maria Pereira Assumpção, Giovana.
Ci. Rural ; 42(3)2012.
Artículo en Inglés | VETINDEX | ID: vti-707739