Utilization of probiotic (Lactobacillus sp.) on diets with differents protein levels on small intestine length and morphometry of meat quails1 - DOI: 10.4025/actascianimsci.v30i3.804
Kazue Otutumi, Luciana; Claudio Furlan, Antonio; Raquel Marçal Natali, Maria; Nunes Martins, Elias; Marta Loddi, Maria; Fróes Galuci Oliveira, Andréia.
Artículo
en Portugués
| VETINDEX | ID: vti-725020