Saccharomyces cerevisiae populations and other yeasts associated with indigenous beers (chicha) of Ecuador

Piló, Fernanda Barbosa; Carvajal-Barriga, Enrique Javier; Guamán-Burneo, Maria Cristina; Portero-Barahona, Patricia; Dias, Arthur Matoso Morato; Freitas, Larissa Falabella Daher de; Gomes, Fátima de Cássia Oliveira; Rosa, Carlos Augusto.
Braz. J. Microbiol. ; 49(4): 808-815, Oct.-Dec. 2018. ilus, tab
Artículo en Inglés | VETINDEX | ID: vti-738184

Documentos relacionados

  1. Saccharomyces cerevisiae populations and other yeasts associated with indigenous beers (chicha) of Ecuador.
  2. Saccharomyces cerevisiae populations and other yeasts associated with indigenous beers (chicha) of Ecuador
  3. "Masato de Yuca" and "Chicha de Siete Semillas" Two Traditional Vegetable Fermented Beverages from Peru as Source for the Isolation of Potential Probiotic Bacteria.
  4. Identification and selection of a new Saccharomyces cerevisiae strain isolated from Brazilian ethanol fermentation process for application in beer production.
  5. Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production.
  6. Refermentation and maturation of lambic beer in bottles: a necessary step for gueuze production.
  7. Contaminated Perry in Patagonia Argentina: A Case Study.
  8. Evaluation of yeasts from Ecuadorian chicha by their performance as starters for alcoholic fermentations in the food industry.
  9. Molecular approaches to uncover phage-lactic acid bacteria interactions in a model community simulating fermented beverages.
  10. Isolation of wild yeasts from Olympic National Park and Moniliella megachiliensis ONP131 physiological characterization for beer fermentation.