Documentos relacionados

1. Nutritional levels of digestible threonine in brown-egg laying hens from 75 to 90 weeks of age
2. Feeding dihydroquercetin in wheat-based diets to laying hens: impact on egg production and quality of fresh and stored eggs.
3. Cut yield and meat quality of brown eggshell laying hens housed in an alternative system and submitted to different feeding volumes.
4. Dietary threonine and lysophospholipid supplement in broiler chickens: effect on productive performance, carcass variables, cecal microbiota activity, and jejunal morphology.
5. <i>Orychophragmus violaceus</i> and/or chicory forage affects performance, egg quality, sensory evaluation and antioxidative properties in native laying hens.
6. Productive, physiological and nutritional responses of laying hens fed different dietary levels of turmeric powder.
7. Comparison the Zn-Threonine, Zn-Methionine, and Zn Oxide on Performance, Egg Quality, Zn Bioavailability, and Zn Content in Egg and Excreta of Laying Hens.
8. Impacts of polyphenols on laying hens' productivity and egg quality: A review.
9. Alternative additives associated in the feeding of laying hens: performance, biometrics, bone traits, and economic evaluation-an unsupervised machine learning approach.
10. Effects of dietary phytoncides extracted from Korean pine (Pinus koraiensis) cone on performance, egg quality, gut microflora, and immune response in laying hens.