Characteristics and yield of slaughter of dairy calves receiving cheese whey and colostrum in a liquid diet

Lima, Renata Nayhara de; Moura, Andrezza Kyarelle Bezerra de; Assis, Ana Paula Pinheiro de; Leite, Hélia Maria de Souza; Oliveira, Francisca Cedma de Sousa; Morais, Fabrício Xavier; Marinho, Jéssica Berly Moreira; Assis, Liz Carolina da Silva Lagos Cortes; Lima, Patrícia de Oliveira.
Semina Ci. agr. ; 41(3): 1007-1016, May-June 2020. tab
Artículo en Inglés | VETINDEX | ID: vti-746042

Documentos relacionados

  1. The role of whey on the performance and campylobacteriosis in broiler chicks.
  2. Effectiveness of using an extensively hydrolyzed casein formula supplemented with <i>Lactobacillus rhamnosus</i> GG compared with an extensively hydrolysed whey formula in managing cow's milk protein allergic infants.
  3. Performance and development of gastric compartments of calves fed with cheese whey and transition milk
  4. Soro do leite em substituição ao leite na cria de bezerros
  5. Soro do leite em substituição ao leite na cria de bezerros
  6. Postpartum supplementation of fermented ammoniated condensed whey improved feed efficiency and plasma metabolite profile.
  7. Development and Characterization of Electrospun Biopapers of Poly(3-hydroxybutyrate-<i>co</i>-3-hydroxyvalerate) Derived from Cheese Whey with Varying 3-Hydroxyvalerate Contents.
  8. From lab-based to in-line: Analytical tools for the characterization of whey protein denaturation and aggregation-A review.
  9. Effects of whey or maltodextrin addition during production on physical quality of white cheese powder during storage.
  10. Innovative applications of whey protein for sustainable dairy industry: Environmental and technological perspectives-A comprehensive review.