Documentos relacionados

1. Digestible nutrients of nile tilapia feed
2. Properties of pyrodextrinization corn starch and their inhibitory effect on the retrogradation of fresh rice noodles.
3. Preparation and characterization of corn flours with variable starch digestion.
4. Dry cultivation with ratoon system impacts rice quality using rice flour physicochemical traits, fatty and amino acids contents.
5. An overview on antioxidant peptides from rice bran proteins: extraction, identification, and applications.
6. First successful head-start program of leatherback sea turtles (Dermochelys coriacea) in Thailand and proposed dietary strategy.
7. Characterization of rusk incorporated with black rice (Oryza sativa L.) for its physicochemical and functional properties, in-vitro starch digestibility, and anti-inflammatory efficacy.
8. Determination of standardised ileal digestibility of amino acids in high-fibre feedstuffs and additivity of apparent and standardised ileal amino acids digestibility of diets containing mixtures of maize, sorghum, and soybean meal.
9. Effects of Incorporated Emulsifiers Into Noodles on V-amylose Formation, Digestibility, and Structural Characteristics.
10. The effect of chickpea flour and its addition levels on quality and <i>in vitro</i> starch digestibility of corn-rice-based gluten-free pasta.