Efeito de níveis crescentes de ureia na alimentação de vacas sobre o rendimento, composição, perfil de ácidos graxos e sensorial do queijo Minas frescal

de Souza, Vanice Mendes; Caldeira, Luciana Albuquerque; Rocha Junior, Vicente Ribeiro; Antunes, Ana Paula da Silva; Ruas, José Reinaldo Mendes; Santana, Pedro Felipe; Costa, Natanael Mendes; Borges, Lucas Daniel Alcântara.
R. bras. Ci. Vet. ; 22(2): 107-113, 20150000.
Artículo en Portugués | VETINDEX | ID: vti-79620

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