A Study on Differences of Sanitation Education and Sanitation Knowledge Between Dietitians in School Foodservice And Managers in Commercial Foodservice

Sang-Hyun PARK; Hyeon-A JUNG; Hyun-Joo BAE; Nami JOO.
Korean Journal of Community Nutrition ; : 306-315, 2009.
Artículo en Ko | WPRIM | ID: wpr-146063

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