Documentos relacionados

1. How to enable healthier and more sustainable food practices in collective meal contexts: A scoping review.
2. Hand hygiene practices during meal preparation-a ranking among ten European countries.
3. Promoting plant-based eating in meat-centric meal contexts: a field study.
4. Older patients' perspectives on mealtimes in hospitals: a scoping review of qualitative studies.
5. What's in a commercial meal kit? Structured review of Australian meal kits.
6. Are cooks more disgust sensitive? Preliminary examination of the food preparation hypothesis.
7. What's cooking, if not meat? Effects of repeated home-use, recipe inspiration and meal context on perception of plant-based meat analogues.
8. Innovative rehabilitating meal service programs for old people living at home: A randomized controlled pilot study.
9. "Savoring the Past, Nourishing the Present": Uncovering the Essence of Multicultural Mealtime Experiences in Senior Living Facilities.
10. [The hospital food circuit].