Assessment of Utilization and Storage Management Practice of Frozen and Refrigerated Foods in School Foodservice: Focus on Meats, Seafoods and Processed Foods

Hee-Sun JEONG; Ji-Young YOON; Hyun-Joo BAE.
Journal of the Korean Dietetic Association ; : 345-356, 2007.
Artículo en Ko | WPRIM | ID: wpr-205697

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