Studies on chemical constituents in n-butyl alcohol extract of roots of Actinidia deliciosa in Guangxi

Jie LIANG; Han-Shen ZHEN; Sheng-Mao LI; Wei-Wei ZHANG; Xin-Sheng WANG; Chen-Yan LIANG.
China Journal of Chinese Materia Medica ; (24): 1275-1277, 2008.
Artículo en Zh | WPRIM | ID: wpr-264925

Documentos relacionados

  1. [Studies on chemical constituents in n-butyl alcohol extract of roots of Actinidia deliciosa in Guangxi].
  2. Full-Length Transcriptome and RNA-Seq Analyses Reveal the Mechanisms Underlying Waterlogging Tolerance in Kiwifruit (<i>Actinidia valvata</i>).
  3. A Report of <i>Pectobacterium carotovorum</i> subsp. <i>actinidiae</i> Causing Kiwifruit Bacterial Canker in Guangxi, China.
  4. Effects of Actinidia Yellowing Ringspot Virus on the Yield and Quality of Kiwifruit.
  5. Comprehensive assessment of drought resistance and recovery in kiwifruit genotypes using multivariate analysis.
  6. Identification and Genetic Characterization of <i>Pseudomonas syringae</i> pv. <i>actinidiae</i> from Kiwifruit in Sichuan, China.
  7. Characterization and Pathogenicity of <i>Pythium</i>-Like Species Associated with Root and Collar Rot of Kiwifruit in Turkey.
  8. Genomic analyses reveal dead-end hybridization between two deeply divergent kiwifruit species rather than homoploid hybrid speciation.
  9. Kiwifruit bacterial canker: an integrative view focused on biocontrol strategies.
  10. Occurrence and Distribution of <i>Actinidia</i> Viruses in Shaanxi Province of China.