Selection of key foods for the systematic management of a food and nutrient composition database
Jee-Seon SHIM; Jung-Sug LEE; Ki-Nam KIM; Hyun-Sook LEE; Hye-Young KIM; Moon-Jeong CHANG.
Nutrition Research and Practice
; : 500-506, 2017.
Artículo en Inglés | WPRIM | ID: wpr-27724
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