Effects of different drying methods on content of bioactive component and antioxidant activity in Lycium ruthenicum
Xia ZHANG; Fang ZHANG; Xiao-Juan GAO; Jing-Jiao YONG; Wen-Hua ZHANG; Jian-Jun ZHAO; Han-Qing WANG.
Artículo
en Zh
| WPRIM | ID: wpr-335761