Effects of ω-3 polyunsaturated fatty acids on systemic inflammatory response and gut barrier in rats with traumatic brain injury and hemorrhagic shock

Huibin XU; Qing WANG; Huafen WANG; Qifeng LIU; Qing CUI; Guomin CHEN.
Chinese Journal of Clinical Nutrition ; (6): 26-29, 2012.
Artículo en Zh | WPRIM | ID: wpr-424865

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