EFFECT OF DIFFERENT PROPORTION OF CARBOHYDRATE AND PROTEIN IN DIETS ON THE BLOOD GLUCOSE LEVEL OF HEALTHY MAN
Hong YU; Changrong YI; Meifang ZHANG; Xiufang YANG; Xingyou XU.
Acta Nutrimenta Sinica
; (6)1956.
ArtÃculo en Zh | WPRIM | ID: wpr-676962
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