EFFECT OF DIFFERENT PROPORTION OF CARBOHYDRATE AND PROTEIN IN DIETS ON THE BLOOD GLUCOSE LEVEL OF HEALTHY MAN

Hong YU; Changrong YI; Meifang ZHANG; Xiufang YANG; Xingyou XU.
Acta Nutrimenta Sinica ; (6)1956.
Artículo en Zh | WPRIM | ID: wpr-676962