Survey on utilization and demand for national food composition database

Hyun-Sook LEE; Moon-Jeong CHANG; Hye-Young KIM; Jee-Seon SHIM; Jung-Sug LEE; Ki-Nam KIM.
Journal of Nutrition and Health ; : 186-198, 2018.
Artículo en Ko | WPRIM | ID: wpr-713758

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