Comparison of Microbial Diversity of Korean Commercial Makgeolli Showing High beta-Glucan Content and High Antihypertensive Activity, Respectively
Jin-Hong MIN; Young-Hun KIM; Jae-Ho KIM; Shin-Yang CHOI; Jong-Soo LEE; Ha-Kun KIM.
Artículo
en Inglés
| WPRIM | ID: wpr-729679