Comparison of Microbial Diversity of Korean Commercial Makgeolli Showing High beta-Glucan Content and High Antihypertensive Activity, Respectively

Jin-Hong MIN; Young-Hun KIM; Jae-Ho KIM; Shin-Yang CHOI; Jong-Soo LEE; Ha-Kun KIM.
Mycobiology ; : 138-141, 2012.
Artículo en Inglés | WPRIM | ID: wpr-729679