Epidemiology of food allergy in Korean children

Taek-Ki MIN; Bok-Yang PYUN; Hyun-Hee KIM; Yong-Mean PARK; Gwang-Cheon JANG; Hye-Young KIM; Hye-Yung YUM; Jihyun KIM; Kangmo AHN; Sooyoung LEE; Kyung-Won KIM; Yoon-Hee KIM; Jeong-Min LEE; Woo-Kyung KIM; Tae-Won SONG; Jeong-Hee KIM; Yong-Ju LEE; You-Hoon JEON; So-Yeon LEE.
Allergy, Asthma & Respiratory Disease ; : 4-13, 2018.
Artículo en Ko | WPRIM | ID: wpr-739509

Documentos relacionados

  1. Adverse reactions to food: navigating the maze in primary health care
  2. Secure molybdenum isotope supplies for diagnostics.
  3. [Evidence based medicine: diagnosis from a clinical epidemiology point of view. Basic concepts].
  4. The Immunobiology and Treatment of Food Allergy.
  5. Aspects épidémiologiques, cliniques et évolutifs de la tuberculose multifocale à N'djamena
  6. Diagnosis: What Is the Structure of Its Reasoning?
  7. A universal diagnosis syntax.
  8. [The advances of allergen component detection in IgE-mediated food allergy].
  9. From trained immunity in allergy to trained immunity-based allergen vaccines.
  10. A Trial Study of Static Telepathology in Iran.