A survey of research papers on the health benefits of kimchi and kimchi lactic acid bacteria
Bohkyung KIM; Eun-Gyung MUN; Doyeon KIM; Young KIM; Yongsoon PARK; Hae-Jeung LEE; Youn-Soo CHA.
Journal of Nutrition and Health
; : 1-13, 2018.
Artículo en Ko | WPRIM | ID: wpr-740545
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