The Development and Evaluation of a Nutrition Education Program including Sensory and Cooking Activity to Promote Vegetable Intake among School Aged Children

Hyun-ho LEE; Moon-kyung SHIN; Hyunkyung KIM; Saebyeol KWON; Se-young OH; Hyojin AN.
Korean Journal of Health Promotion ; : 49-58, 2019.
Artículo en Ko | WPRIM | ID: wpr-740981