Determination of Silybin B in the Different Parts of Silybum marianum using HPLC-UV
Joyce-P RODRIGUEZ; Norman-G QUILANTANG; Ju-Sung LEE; Jeong-Min LEE; Hyun-Young KIM; Jae-Suk SHIM; Sanghyun LEE.
Natural Product Sciences
; : 82-87, 2018.
Artículo en Inglés | WPRIM | ID: wpr-741613
Documentos relacionados
Systematic review of pharmacokinetics and potential pharmacokinetic interactions of flavonolignans from silymarin.
Development of a capillary electrophoresis method for the separation of flavonolignans in silymarin complex.
Milk Thistle Oil Extracted by Enzyme-Mediated Assisted Solvent Extraction Compared with n-Hexane and Cold-Pressed Extraction.
Quantification of Silymarin in Silybi mariani fructus: Challenging the Analytical Performance of Benchtop vs. Handheld NIR Spectrometers on Whole Seeds.
Advances in biochemistry and the biotechnological production of taxifolin and its derivatives.
Mechanistic Insights into the Pharmacological Significance of Silymarin.
Effect of Field Trial on Silymarin Complex Composition and Antioxidant Assessment of Milk Thistle (Silybum marianum L. Gaertner).
Authentication of milk thistle commercial products using UHPLC-QTOF-ESI + MS metabolomics and DNA metabarcoding.
Silybin and its congeners: from traditional medicine to molecular effects.
Single Laboratory Validation of UHPLC-MS/MS Assays for Six Milk Thistle Flavonolignans in Human Serum.