Screening the Lipid-lowering Active Ingredients in Rhubarb by the Hepatocyte Affinity Chromatography in Vitro
Yidan CHEN; Lv ZHOU; Nihua WANG; Hui FAN; Jiao GUO.
World Science and Technology-Modernization of Traditional Chinese Medicine
; (12): 534-540, 2018.
Artículo en Zh | WPRIM | ID: wpr-752032
Documentos relacionados
Pharmacokinetics, tissue distribution and excretion of five rhubarb anthraquinones in rats after oral administration of effective fraction of anthraquinones from rheum officinale.
Variation in quality of the different prepared formulation granules of rhubarb was evaluated by quantitative analysis of multicomponents with single marker.
Research on contents of anthraquinones in Cassiae Semen by principal component analysis.
Simultaneous determination and pharmacokinetics of five rhubarb anthraquinones in dog plasma by HPLC after orally administration the rhubarb extract.
[Toxicokinetics of emodin-8-O-ß-D-glucoside in rats in vivo].
[Pseudo-targeted metabolomics for differential components of Rhei Radix et Rhizoma from three plant species].
Simultaneous qualitative and quantitative analysis of 11 active compounds in rhubarb using two reference substances by UHPLC.
Preparation of magnetic metal-organic framework MIL-101(Fe) and its application in the extraction of anthraquinones in rhubarb.
[The Effect in Extraction of Different Ratio of Dahuang-Taoren for Ten Kinds of Chemical Constituents from Rhizoma Rhei].
[Study on relationship between color characteristics of rhubarb charcoal in heating process and contents of 14 chemical components].