Operation and Process Evaluation of a Community Meal Program for the Elderly in Rural Areas during Agricultural Off-Season Perceived by Cooking Volunteers
Jeong-Sook BAE; Sol-Bee SEONG; So-Mang JANG; Chang-Hee YOO; Young-Suk LIM; Young-Mi LEE; Hae-Ryun PARK; Kyung-Eun LEE.
ArtÃculo
en Ko
| WPRIM | ID: wpr-759640