Documentos relacionados

1. Hypoallergenicity assessment of an extensively hydrolyzed whey-protein formula in cow's milk allergic infants.
2. Assessing and Comparing Potential Allergenicity of Two Partially Hydrolyzed Whey-Based Formulas for Infants: A Population-Based Study in China.
3. Remaining symptoms in half the children treated for milk allergy.
4. Inhibition of cow's milk allergy development in mice by oral delivery of ß-lactoglobulin-derived peptides loaded PLGA nanoparticles is associated with systemic whey-specific immune silencing.
5. Degree of hydrolysis is a poor predictor of the sensitizing capacity of whey- and casein-based hydrolysates in a Brown Norway rat model of cow's milk allergy.
6. Amino Acid-based Formula in Cow's Milk Allergy: Long-term Effects on Body Growth and Protein Metabolism.
7. Evaluation of the efficiency of hydrolyzed whey formula to prevent cow's milk allergy in the BALB/c mouse model.
8. PECULIARITIES OF DIAGNOSING ALLERGY TO COW'S MILK PROTEIN IN CHILDREN UNDER ONE YEAR OF AGE.
9. What Is the Limit? Anaphylaxis After Intake of a Whey Sport Supplement Shake by a Cow's Milk-Tolerant Patient.
10. Early, continuing exposure to cow's milk formula and cow's milk allergy: The COMEET study, a single center, prospective interventional study.