Comparison of Effects of the Volume, Texture and Taste of Food on Tongue Pressure

Young-Jin SONG; Eun-Mi BYUN; Ji-Woong LEE; Jin-won JEONG; Hee-Soon WOO.
Journal of the Korean Dysphagia Society ; (2): 61-67, 2019.
Artículo en Ko | WPRIM | ID: wpr-766406