Analysis of flavonoids contents of hops
Changhui LI; Yueming XU; Qiaoyan ZHANG; Ting HAN; Hailiang XIN.
Journal of Pharmaceutical Practice
; (6): 64-67, 2018.
ArtÃculo en Zh | WPRIM | ID: wpr-790835
Documentos relacionados
[Content determination of six flavonoids in Dendrobium officinale stems from different producing areas,cultivation and processing methods by QAMS combined with dual-wavelength method].
[Determination of seven flavonoids in Qingre Zhike Granules and intermediate product with quantitative analysis of multi-components by single marker].
[Simultaneous determination of glucosinolates and flavonoids in leaves of Moringa oleifera by quantitative analysis of multi-components by single-marker (QAMS)].
[Analysis and evaluation on Paeoniae Radix Alba from different cultivars by UPLC-Q-TOF-MS and HPLC].
[Simultaneous determination of 6 main components in Achilleae Herba by HPLC].
[Qualitative and quantitative analysis of nucleosides and nucleobases in Phylloporia ribis by UPLC-Q-TOF-MS and HPLC].
[Determination of flavonoids in honey by solid phase extraction coupled with ultra-performance liquid chromatography-tandem mass spectrometry method].
[Comparative Study on the Four Kinds of Flavonoids from Four Different Varieties of Dendranthema morifolium].
[Quality evaluation of Dalbergiae Odoriferae Lignum by HPLC fingerprint and multi-component quantitative analysis].
Development and validation of a stability-indicating ultra-high-performance liquid chromatography method for the estimation of ibrutinib and trace-level quantification of related substances using quality-by-design approach.