Effects of boiling duration in processing of White Paeony Root on its overall quality evaluated by ultra-high performance liquid chromatography quadrupole/time-of-flight mass spectrometry based metabolomics analysis and high performance liquid chromatography quantification

Kong MING; Jun XU; Huan-Huan LIU; Jin-Di XU; Xiu-Yang LI; Min LU; Chun-Ru WANG; Hu-Biao CHEN; Song-Lin LI.
Chinese Journal of Natural Medicines (English Ed.) ; (6): 62-70, 2017.
Artículo en Inglés | WPRIM | ID: wpr-812547

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