Study on the salt-processing technology of Rosa laevigata and its HPLC fingerprints and chromaticity values before and after salt-processing
Hongtao ZHANG; Jing ZHANG; Lingxu MENG; Zhenghua ZHU; Xiangjun MENG; Xiaohuan ZHANG.
ArtÃculo
en Zh
| WPRIM | ID: wpr-923194