Identification and verification of key salt-tolerant amino acid sites of banana MaNHX5

Ya XU; Mengxin TENG; Fei QIAO; Xingyu JIANG; Yang ZHOU; Xinguo LI.
Chinese Journal of Biotechnology ; (12): 1946-1952, 2022.
Artículo en Zh | WPRIM | ID: wpr-927829

Documentos relacionados

  1. [Identification and verification of key salt-tolerant amino acid sites of banana MaNHX5].
  2. Different responses of banana classical AGP genes and cell wall AGP components to low-temperature between chilling sensitive and tolerant cultivars.
  3. Characterization of a new Saccharomyces cerevisiae isolated from banana stems and its mutant with l-leucine accumulation for awamori brewing.
  4. MaMYB4 is a negative regulator and a substrate of RING-type E3 ligases MaBRG2/3 in controlling banana fruit ripening.
  5. Proteasomal degradation of MaMYB60 mediated by the E3 ligase MaBAH1 causes high temperature-induced repression of chlorophyll catabolism and green ripening in banana.
  6. A step closer toward making many from the one.
  7. Enhancing cold resistance in Banana (Musa spp.) through EMS-induced mutagenesis, L-Hyp pressure selection: phenotypic alterations, biomass composition, and transcriptomic insights.
  8. E3 ligase MaNIP1 degradation of NON-YELLOW COLORING1 at high temperature inhibits banana degreening.
  9. Integrated metabolomic and transcriptomic analyses of regulatory mechanisms associated with uniconazole-induced dwarfism in banana.
  10. In vitro drought stress and drought-related gene expression in banana.