Effect of Roasting on Whole Grain Barnyard Millet to the Proximate Composition, Amino Acid Profile, Total Phenolic Content and Antioxidant Activity
Mazni-Syamim-Mohd; Nurul-Husna-Shafie; Fairus-Ahmad; Siti-Raihanah-Shafie.
Artículo
en Inglés
| WPRIM | ID: wpr-998740