Knowledge, opinions and compliance related to the 100 per cent smoke-free law in hospitality venues in Kampala, Uganda: cross-sectional results from the KOMPLY Project
Gravely, Shannon; Namusisi Nyamurungi, Kellen; Ndugwa Kabwama, Steven; Okello, Gabriel; Robertson, Lindsay; Khow Chuan Heng, Kelvin; Ndikum, Achiri Elvis; Oginni, Adeniyi Samuel; Rusatira, Jean Christophe; Kakooulides, Socrates; Huffman, Mark D; Yusuf, Salim; Bianco, Eduardo.
BMJ Open
; 8: [11 p.], 2018.
Artículo
en Inglés
| URUCAN | ID: bcc-5183
OBJECTIVE:
This study evaluated knowledge, opinions and compliance related to Uganda's comprehensive smoke-free law among hospitality venues in Kampala Uganda.DESIGN:
This multi-method study presents cross-sectional findings of the extent of compliance in the early phase of Uganda's comprehensive smoke-free law (2 months postimplementation; pre-enforcement).SETTING:
Bars, pubs and restaurants in Kampala Uganda.PROCEDURE ANDPARTICIPANTS:
A two-stage stratified cluster sampling procedure was used to select hospitality sites stratified by all five divisions in Kampala. A total of 222 establishments were selected for the study. One hospitality representative from each of the visited sites agreed to take part in a face-to-face administered questionnaire. A subsample of hospitality venues were randomly selected for tobacco air quality testing (n=108). Data were collected between June and August 2016.OUTCOMEMEASURES:
Knowledge and opinions of the smoke-free law among hospitality venue staff and owners. The level of compliance with the smoke-free law in hospitality venues through (1) systematic objective observations (eg, active smoking, the presence of designated smoking areas, 'no smoking' signage) and (2) air quality by measuring the levels of tobacco particulate matter (PM2.5) in both indoor and outdoor venues (cont) (AU)
Biblioteca responsable:
UY78.1
Ubicación: UY78.1 BN-2223
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