Abstract
Resistant starch is particularly concerned with beneficial effects in regulating
blood glucose concentration and
lipid metabolism, reducing the
risk of diabetes and
cardiovascular diseases. This study aimed to validate the effects of
wheat starch acetate containing 32.1%
resistant starch on postprandial
blood glucose response and
lipid profile on
obesity,
dyslipidemia Swiss mice induced by a
high-fat diet. The result showed that there was a restriction on
postprandial hyperglycemia and remained stable for 2 hours after
meal efficiently comparing with the
control group fed natural
wheat starch. Simultaneously, when maintaining the
dose of 5g/kg once or twice a day for 8 weeks,
wheat starch acetate to be able to reduce
body weight and
blood glucose,
triglyceride,
cholesterol levels compared to the
control group (p<0.05)